The Steak Haché Burger is particularly finely ground and thus develops its flavour all the better. The minced-meat patty can be prepared on the grill or in the pan, can be removed individually and lasts 6 months in the freezer.
September 01, 2016
The Steak Haché Burger is particularly finely ground and thus develops its flavour all the better. The minced-meat patty can be prepared on the grill or in the pan, can be removed individually and lasts 6 months in the freezer.
| Energy (kJ) / (kcal) | 1018 / 245 |
| Protein | 18,2 g |
| Carbohydrates | 0,5 g |
| thereof sugar | 0,5 g |
| Fat | < 15 g |
| Roughage | 0 g |
| thereof Saturates | 6,8 g |
| Sodium | 3,5 mg |
Photo: Serving Suggestion