Akser Döner- & Fleischfabrikation GmbH EN

Akser Döner und Fleischfabrikation GmbH is meeting the rising demand for high-value meat products across Europe with the latest technologies and ever more innovations. The family firm, with its headquarters in Duisburg, supplies both small businesses and large clients and counts, thanks to its excellent service and product quality, among the leading kebab producers in Germany.


At Akser Döner, quality and food safety are top priorities. All the raw materials needed for meat production are carefully selected, sourced from reputable European producers, subjected to constant quality controls and are fully halal. The hygiene, production and storage are in accordance with the current EC directives and HACCP (Hazard Analysis Critical Control Point system) requirements, an attitude that guarantees success. Over 30 years’ experience in food production and high demands regarding quality and taste have made Akser Döner a strong brand and a successful company active across Europe.

Punctual delivery thanks to perfect organisation

Kebab products are among the most popular fast-food items in many countries. A flexible and organised production system allows Akser Döner und Fleischfabrikation GmbH to fulfil individual customer demands quickly and reliably. Thanks to perfect logistics, products that are ordered are delivered punctually, deep-frozen, across Europe, while maintaining an unbroken cold chain. Akser Döner und Fleischfabrik GmbH is constantly developing further, relying on the most modern production technologies and guaranteeing optimum, marketable quality for your success. That’s what its name means.

Get to know our kebab products