In our extraordinary franchise concept, only the best meat goes on the spit. At Ottoman’s Kebap & Burger we only use meat from our own butchers: high-quality veal and young bull meat from strictly controlled animal husbandry guarantee a tender and succulent flavour. The high quality of the original Doner Kebab is shown, among other things, by the avoidance of additives and preservatives. Ottoman’s products thus meet the high standards of ever greater proportions of the population. Alongside the Original Doner Kebab we also offer further delicious specialities like the Sucuk and Kofte Burgers or the Doner Sausage for a truly special taste experience.