Chicken Steak

Convinience EN
About This Project

Chicken is becoming ever more popular as a light meal. Our chicken for the steak is taken from the leg, which offers the advantage of being particularly tender but is also still juicy when ready to eat. Together with carefully selected spices, the Chicken Steak is a contemporary, low-fat dish for the home. The chicken is offered deep-frozen.

Nutrition information:
Average nutritional values per 100g
Energy (kJ) / (kcal)825 / 198
Protein19,3 g
Carbohydrates7,8 g
thereof sugar4,1 g
Fat13,6 g
Roughage0 g
thereof Saturates5,8 g
Sodium2,7 g

Photo: serving suggestion