The Ottoman doner kebab is produced from pure veal to the original recipe. Here the careful selection of the spice mixture and the freshness and quality of the high-value ingredients are essential.
September 01, 2016
The Ottoman doner kebab is produced from pure veal to the original recipe. Here the careful selection of the spice mixture and the freshness and quality of the high-value ingredients are essential.
Item number: 1010
Meat: 95% Veal
Type: max. 40% minced meat, the rest sliced
Sizes: 5 – 80 kg
Energy (kJ) / (kcal) | 825 / 198 |
Protein | 19,3 g |
Carbohydrates | 7,8 g |
thereof sugar | 4,1 g |
Fat | 13,6 g |
Roughage | 0 g |
thereof Saturates | 5,8 g |
Sodium | 1,2 g |
Photo: serving suggestion