The Ottoman doner kebab is produced from pure veal to the original recipe. Here the careful selection of the spice mixture and the freshness and quality of the high-value ingredients are essential.
Ottoman Doner Kebab
Date
September 01, 2016
Category
Drehspieß ENAbout This Project
Product details
Item number: 1010
Meat: 95% Veal
Type: max. 40% minced meat, the rest sliced
Sizes: 5 – 80 kg
Nutrition information:
Average nutritional values per 100g
| Energy (kJ) / (kcal) | 825 / 198 |
| Protein | 19,3 g |
| Carbohydrates | 7,8 g |
| thereof sugar | 4,1 g |
| Fat | 13,6 g |
| Roughage | 0 g |
| thereof Saturates | 5,8 g |
| Sodium | 1,2 g |
Photo: serving suggestion