The spicy Adana Long Kebab consists of pure beef and lamb and captivates with a seasoning mix of garden herbs and natural spices. It can be served as a wrap but also works perfectly as a plated dish with various sides such as salad and rice. Our Adana Long Kebab can be prepared on the grill (charcoal, gas or electric) or in the pan, can be removed individually and lasts 6 months in the freezer. The Adana Long Kebab is a typical Turkish speciality offering an unparalleled flavour sensation.