Europe-wide success through quality

The demand for doner kebab and meat products is on the rise throughout Europe. The Akser group has been answering it for over 30 years with its own production facilities, permanent product availability, good value for money and top hygiene and quality standards.

The family firm, with its headquarters in Duisburg, North-Rhine Westphalia, delivers to large and small customers at the national and international level and belongs, with its two production sites, to the leading kebab meat producers in Europe. Every day our over 300 employees produce more than 32 tonnes of kebab and convenience products to current EU directives and HACCP (Hazard Analysis Critical Control Point system) requirements. A flexible production system allows us to deliver the products across Europe in a deep-frozen state reliably and punctually, while continuously maintaining an unbroken cold chain. In this way the quality and freshness of these high-value products is ensured – something valued by our clients across the continent.