Akser Döner und Fleischfabrikation GmbH is meeting the rising demand for high-value meat products across Europe with the latest technologies and ever more innovations. The family firm, with its headquarters in Duisburg, supplies both small businesses and large clients and counts, thanks to its excellent service and product quality, among the leading kebab producers in Germany.
At Akser Döner, quality and food safety are top priorities. All the raw materials needed for meat production are carefully selected, sourced from reputable European producers, subjected to constant quality controls and are fully halal. The hygiene, production and storage are in accordance with the current EC directives and HACCP (Hazard Analysis Critical Control Point system) requirements, an attitude that guarantees success. Over 30 years’ experience in food production and high demands regarding quality and taste have made Akser Döner a strong brand and a successful company active across Europe.
