Chicken is becoming ever more popular as a light meal. Our chicken for the steak is taken from the leg, which offers the advantage of being particularly tender but is also still juicy when ready to eat. Together with carefully selected spices, the Chicken Steak is a contemporary, low-fat dish for the home. The chicken is offered deep-frozen.
Chicken Steak
Date
September 01, 2016
Category
Convinience ENAbout This Project
Nutrition information:
Average nutritional values per 100g
| Energy (kJ) / (kcal) | 825 / 198 |
| Protein | 19,3 g |
| Carbohydrates | 7,8 g |
| thereof sugar | 4,1 g |
| Fat | 13,6 g |
| Roughage | 0 g |
| thereof Saturates | 5,8 g |
| Sodium | 2,7 g |
Photo: serving suggestion