The Bursa mix kebab consists of three different types of meat: young bull, veal and turkey. The Bursa mix kebab is the more economical alternative to the Bursa kebab.
September 01, 2016
The Bursa mix kebab consists of three different types of meat: young bull, veal and turkey. The Bursa mix kebab is the more economical alternative to the Bursa kebab.
Item number: 1020
Meat: 60% Kalbfleisch, 20% Jungbullenfleisch, 10% Putenfleisch
Type: mit Hackfleischanteil
Sizes: 5 – 80 kg
Energy (kJ) / (kcal) | 1066 / 256 |
Protein | 16,3 g |
Carbohydrates | 9,8 g |
thereof sugar | 5,8 g |
Fat | 17,6 g |
Roughage | 0 g |
thereof Saturates | 6,8 g |
Sodium | 3,5 g |
Photo: serving suggestion